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Located in Salon-la-Tour, the Bordas et Fils flour mill has been family-run since 1900.
This flour mill, which began producing livestock feed in the 1980s, has a long tradition of know-how.
Today, it also offers a range of traditional Corrèze wheat flour. From field to mill, the flour is produced in a cylinder mill, free from preservatives and other additives.
Every day, Minoterie Bordas et Fils cultivates the art of balance, between rigor and know-how, to bring out the best in 100%...
This flour mill, which began producing livestock feed in the 1980s, has a long tradition of know-how.
Today, it also offers a range of traditional Corrèze wheat flour. From field to mill, the flour is produced in a cylinder mill, free from preservatives and other additives.
Every day, Minoterie Bordas et Fils cultivates the art of balance, between rigor and know-how, to bring out the best in 100%...
