In an uncluttered setting, chef Nicolas LAVAL offers a contemporary cuisine with surprising combinations of flavors and textures. The dishes on offer reflect a real concern for seasonality, using raw, local produce. Particular attention is paid to presentation.
Services
Services
Equipped conference room
Seminars
Wifi
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
50 place setting
Groups (Max capacity)
Groups (Max capacity)
- 15 Person(s)
- 15 Maximum number of people
