In an uncluttered setting, chef Nicolas LAVAL offers a contemporary cuisine with surprising combinations of flavors and textures. The dishes on offer reflect a real concern for seasonality, using raw, local produce. Particular attention is paid to presentation.
Rates
Other price
From €49.00
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
50 place setting
Groups (Max capacity)
Groups (Max capacity)
- 15 Person(s)
- 15 Maximum number of people
Openings
All year 2026
