OLI

Restaurant-Bar-Glacier "les pieds dans l'eau" in a 17th century stilted house with a superb terrace on the banks of the Vézère in the heart of Montignac-Lascaux. Open from April to October in continuous service, we offer a 100% "home-made" cuisine up to smoking and confiscation (smoked duck breast, smoked salmon, candied gizzards, foie gras...) favouring products from the Périgord and the great South-West. Our ice creams are home-made and our extensive wine list will delight connoisseurs and...