Butcher, charcutier, caterer, Alain wears many hats. Although they're all different, what they all have in common is good food, the pleasure of making it and sharing it.
Present at the Tulle market (station and Quai Baluze) on Wednesday and Saturday mornings.
Present at the Tulle market (station and Quai Baluze) on Wednesday and Saturday mornings.
