The restaurant offers lunchtime à la carte or menu-style brasserie dining
In the evenings, a selection of local charcuterie and cheeses, Iberian ham, snails, fries in duck fat, fried foods... and of course, a selection of aged rums, rhums arrangés, beers, wines and digestifs to accompany this moment of conviviality.
In the evenings, a selection of local charcuterie and cheeses, Iberian ham, snails, fries in duck fat, fried foods... and of course, a selection of aged rums, rhums arrangés, beers, wines and digestifs to accompany this moment of conviviality.
Payment methods
Debit cards
CashCapacity
25 place setting
25 Dining tables outside
