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Discover our restaurant on the banks of the Dordogne river to enjoy a generous and traditional cuisine. Our menu evolves according to the seasons, with house specialities such as the Escalopes of Fresh Pan-fried Foie Gras, Veal Head in the CENTRAL way, Lamb Mouse roasted with Honey, Chocolate Fondue...
NEW : Le BRUNCH : served every Saturday lunchtime from 11am to 3pm. All-you-can-eat buffet!
The "SHARE AND DISCOVERY" evenings and the Lounge Bar: afterwork, tasting, garden party, to live a...