Gourmet stopover with cuisine based on carefully selected local produce. Specialities: beef fillet with porcini mushrooms accompanied by mounassou, calf's head with vinaigrette, stuffed porcini heads, chocolate walnut cake, blueberry tart... Extensive wine list featuring the finest Bordeaux crus. Store selling quality local products.
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashGroups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
- 35 Maximum number of people
