Le Manoir's gourmet restaurant, orchestrated by chefs Julie Buquet-Dos-Reis and Benjamin Gourdon. 1 Gault et Millau toque, and having learned alongside great chefs such as Hélène Darroze and Alex Dilling, they offer you modernized, yet gourmet Perigord cuisine. Based on local, seasonal produce.
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Debit cards
CashOpenings
Openings
From 21 January 2025 until 31 December 2025
From 21 January 2025 until 31 December 2025
Monday
19:00 - 21:00
Tuesday
19:00 - 21:00
Wednesday
19:00 - 21:00
Thursday
12:00 - 13:30
19:00 - 21:00
Friday
12:00 - 13:30
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
12:00 - 13:30
19:00 - 21:00
