Le Manoir's gourmet restaurant, orchestrated by chefs Julie Buquet-Dos-Reis and Benjamin Gourdon. 1 Gault et Millau toque, and having learned alongside great chefs such as Hélène Darroze and Alex Dilling, they offer you modernized, yet gourmet Perigord cuisine. Based on local, seasonal produce.
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Debit cards
Cash
