Between Sarlat and the caves of Lascaux, in a warm decor and a family atmosphere, our restaurant offers you the opportunity to discover traditional and gastronomic cuisine with regional products.
The homemade foie gras, duck breast and duck confit are our suggestions between our meat and fish.
Come to discover them..
A few examples:
scallop skewers on a bed of porcini mushrooms,
veal steak with nut sauce and coffee,
blue shark with pineau des Charentes,
and so on
The homemade foie gras, duck breast and duck confit are our suggestions between our meat and fish.
Come to discover them..
A few examples:
scallop skewers on a bed of porcini mushrooms,
veal steak with nut sauce and coffee,
blue shark with pineau des Charentes,
and so on
Services
Services
Swimming pool
Terrace
Takeouts
Seminars
Wifi
Services offered
Quality standards
Quality standards
LogisPayment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
CashOpenings
Openings
From 1 January 2025 until 31 October 2025 -
