Bar-restaurant, traditional cuisine, workers' menu, calf's head speciality. Open every day for lunch and dinner, except Thursday and Sunday evenings and the third weekend of each month.
ANNUAL CLOSURE : from September 1st to 30th.
Formula starter/main course or main course/dessert : 12.50 ?
Menu : from 14.50 ?
Takeaway : 8 ?
ANNUAL CLOSURE : from September 1st to 30th.
Formula starter/main course or main course/dessert : 12.50 ?
Menu : from 14.50 ?
Takeaway : 8 ?
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
30 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
- 35 Maximum number of people
Location
Spoken languages
Spoken languages
