Traditional cuisine - meat from Limousin. Slate of dishes from 14?.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashGroups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
- 8 Person (s) mini
- 50 Maximum number of people
Location
Location
Spoken languages
Spoken languages
