A table d'hôte-style dining experience in a friendly, family atmosphere. Open Monday to Friday by reservation.
Saturdays open for 10 pers minimum on reservation.
- Lunch (non-resident): €20/person and €12/child
- Lunch (hotel guests): 15?/person and 12?/children
- Evening meal (non-resident): 30/person and 15/child
- Evening meal (hotel guest): 25?/person and 12?/child
For further information, call +33 5 55 93 22 87.
Saturdays open for 10 pers minimum on reservation.
- Lunch (non-resident): €20/person and €12/child
- Lunch (hotel guests): 15?/person and 12?/children
- Evening meal (non-resident): 30/person and 15/child
- Evening meal (hotel guest): 25?/person and 12?/child
For further information, call +33 5 55 93 22 87.
Chef
Chef
SherilynServices
Services
Pram-friendly
Terrace
Seminars
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
50 place setting
24 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
- 10 Person (s) mini
- 60 Maximum number of people
Openings
Openings
From 6 January 2025 until 20 December 2025 -
