Our chef, Alain Gourgues is a "Maître Restaurateur",. His cuisine is traditional and inventive, made with fine, local ingredients.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashGroups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
- 20 Person (s) mini
- 60 Maximum number of people
