Come and discover Chef Esteban Salazar's Bistronomic menu, prepared with local seasonal produce, the fruit of careful and passionate creation. The chef's cuisine is simple and full of contrasting flavours, with a focus on pleasure and respect for nature. The restaurant is open for lunch every day and from Tuesday to Saturday evenings.
Chef
Chef
Esteban SalazarPayment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
55 place setting
25 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 8 Person (s) mini
