Our restaurant offers fresh local and seasonal products all year round. In partnership with local producers, chef Stéphane and his team will make you discover an authentic but revisited cuisine.... The products worked are fresh and they vary according to the market. The cuisine is 100% "homemade".
Accessibility
Accessibility
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
80 place setting
40 Dining tables outside
Openings
Openings
All year 2025
On 1 January 2026
