Our restaurant offers traditional, authentic Neapolitan pizza made with top-quality products. Our pizzas are baked in a domed oven imported from Genoa, and the cured meats finely sliced with a professional manual ham slicer. Our Rovagnati charcuterie in Milan has been one of the most prestigious in Italy since 1943, and sliced by the minute. Our pizza-maker Pascal is passionate about pizza, and masters all the techniques involved in making homemade pasta with natural sourdough and organic flour.
We also offer fresh pasta, antipasti and large salads...
All our desserts are homemade.
On the spot or to take away, we aim to give you complete satisfaction.
We also offer fresh pasta, antipasti and large salads...
All our desserts are homemade.
On the spot or to take away, we aim to give you complete satisfaction.
Chef
Chef
PascalPayment methods
Payment methods
Payment methods
Debit cards
CashCapacity
Capacity
40 place setting
80 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 25 Person (s) mini
Openings
Openings
Tuesday
11:30 - 13:30
18:30 - 21:30
Wednesday
11:30 - 13:30
18:30 - 21:30
Thursday
11:30 - 13:30
18:30 - 21:30
Friday
11:30 - 13:30
18:30 - 21:30
Saturday
11:30 - 13:30
18:30 - 21:30
Sunday
18:30 - 21:30
Tuesday
11:30 - 13:30
18:30 - 21:30
Wednesday
11:30 - 13:30
18:30 - 21:30
Thursday
11:30 - 13:30
18:30 - 21:30
Friday
11:30 - 13:30
18:30 - 21:30
Saturday
11:30 - 13:30
18:30 - 21:30
Sunday
18:30 - 21:30
Medias
Medias
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