10 km from Montignac and the Lascaux cave, the Mercier house perpetuates the traditional activities of breeding, force-feeding and foie gras production. In the heart of the Périgord Noir, 2 km from the centre of La Chapelle-Aubareil, the ducks are raised in the open air and then force-fed with whole grains of corn. All year round, stock up in the farm's shop, which should whet your appetite: in addition to the traditional foie gras, confits and other rillettes, the shelves are full of regional products (walnut kernels coated with chocolate, onion and fig confits, honey, aperitifs, liqueurs...).
Location
Location
Environment
Environment
- In the country
Access
Access
- Road (national / local) : D704