Created in 1971 following the development of a butcher's and delicatessen in the center of Uzerche, SALAISONS D'UZERCHE SARL specialized in the production of a very specific range of hams in 1986.
Today, the company produces dry-cured boned ham from Viande de Porc Français and Label Rouge Limousin pigs.
Payment methods
Debit cards
Postal or bank cheques
CashOpenings
All year
All year
Monday
09:00 - 12:00
13:00 - 16:00
Tuesday
09:00 - 12:00
13:00 - 16:00
Wednesday
09:00 - 12:00
13:00 - 16:00
Thursday
09:00 - 12:00
13:00 - 16:00
Friday
09:00 - 12:00
13:00 - 16:00
Location
Spoken languages
Spoken languages
