

Fanny's Table d'hôtes in La Roque Gageac
Fanny revisits in her own way the old dishes of the past to make you discover the flavours of the Perigord gastronomy.
The menus are studied according to the seasons with in priority the fruits and vegetables of the garden and the preserved pork and duck which we prepare during the winter.
Fanny revisits in her own way the old dishes of the past to make you discover the flavours of the Perigord gastronomy.
The menus are studied according to the seasons with in priority the fruits and vegetables of the garden and the preserved pork and duck which we prepare during the winter.
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