Restaurants in the Dordogne Valley

We offer a range of menus: - At lunchtime, from Monday to Friday, menu at €13.90 with buffet of starters, main course and desserts. - In the evening: menu of the day and à la carte menu. Our speciality: calf's head (a dish particularly appreciated by Jacques Chirac, a regular at our table). We also...

 Ussel

A unique place in an old barn for lovers of music, dialogue, good food and good beer. Wood-fired pizza, salads, pasta, meat, tartars, fish....... Concert one Saturday a month (blues,jazz,rock....). 2mn from the A89 (exit 17), 10 km from Lascaux.

 Peyrignac

Traditional cuisine - meat from Limousin. Slate of dishes from 14?. The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.

 Uzerche

Artisanal pizza with fresh and quality products. The short circuits are privileged in the choice of the products. The dough is home made. If you are planning private or professional events, please contact me for any service. Catering service: pizza plate, on reservation.

 Eymet

 Brive-la-Gaillarde

Local, ocean and gastronomic cuisine, referenced in all the Michelin, Gault and Millau guides . Shaded terrace with panoramic view of the countryside and the surrounding castles. Park for children.

 Vézac

 Uzerche

The Deshors-Foujanet hotel-restaurant stands in the heart of the charming village of Chamboulive. This establishment is the story of a family and successive generations. It has evolved with the times to offer you a gastronomic and relaxing interlude (swimming pool, wellness area with sauna, hammam s...

 Chamboulive

B&N is a must-visit pizzeria in Tulle. In addition to a wide choice of soft-crust pizzas, this friendly establishment offers many lively evenings. What's more, the products used are all of French origin, including some AOC, and traceability is guaranteed.

 Tulle

In the heart of the village of Espagnac, on the church square, discover the Tacot inn. You'll be greeted with a warm welcome on the Transcorrézien route (the old railway line between Tulle and Ussel, now converted into a footpath). You can enjoy regional dishes such as crispy potatoes and calf's hea...

 Espagnac

In an authentic and family setting, David welcomes you to discover the traditional Vietnamese cuisine based on fresh products. You can dine in restaurant side or take out catering side hot or cold according to your desires. Air conditioned room and terrace.

 Bergerac

Discover our Indian restaurant in an original and relaxing setting! Indian and Ceylonese cuisine with a thousand and one spices, inviting you on an oriental journey. Eat in or take away.

 Périgueux