
Restaurants in the Dordogne ValleyMichelin-Starred Restaurants, Bistrots, Guinguettes...

Côté Halles
TRADITIONAL CUISINE
Family restaurant offering traditional cuisine with wood-fired grills, meat and fish. Traditional cuisine. The Cassang family has a canning factory, and the products made are available at the restaurant: duck foie gras, duck confit, home-made cassoulet...
From
20€
Adult menu