Restaurants in the Dordogne Valley

We welcome you in a modern setting, 3 minutes walk from the city center of Bergerac, with a free parking of 500 spaces just accross the street. We offer a refined and seasonal cuisine proposed by chef Fred in respect of the product. See you soon !

 Bergerac

This former post house is located about 150 m from the Marquise castle, the racecourse and the National Stud.

 Arnac-Pompadour

Firmin is a bakery and catering concept created in 2006 in the southwest of France, in the Dordogne region. Our success is based on simple recipes: a strong concept that brings together bakery, patisserie and fast-food in one place, with a sales system based on 3+1 OFFER, on everything, all the time...

 Périgueux

 Brive-la-Gaillarde

Restaurant à Jayac

TRADITIONAL CUISINE

6km from Salignac, located between Sarlat Brive (D60) near Lascaux and the Manoir D'Eyrignac. Absolute calm. Garden. Specialities of the Périgord. Reception of groups of 80 people.

 Jayac

Le Griffolet, the Mercure's restaurant, welcomes you in a contemporary and friendly atmosphere. Friendly, attentive service in the restaurant or on the terrace on sunny days. Specialities: large mixed salads, conf, Limousin beef, vegetarian dishes, Correze PDO wines, organic wines. Our menu changes...

 Ussac

In Ladornac, Cédric concocts for you dishes cooked with seasonal, fresh and mainly local products. You will be able to enjoy the sunny terrace or the air-conditioned room with its cosy decoration, around an aperitif, or make your choice on the slate.

 La Dornac

Fun - Going out, Bar - Café When you enter this café, you see cups. Even if the welcome is charming and the traditional cuisine served every day deserves to be known, it's not for these reasons that Samuel Duval has been rewarded. The owner is a marathon runner with a passion for running. His place...

 Périgueux

Spend a moment in our company, in the glass roof at the entrance to our establishment, the tables in raw oak and our table d?hôtes welcome you to eat gourmet, traditional and generous cuisine. Here, the Chef offers show cooking à la périgourdine (!) : the kitchen is totally open to the dining room,...

 Les Eyzies

A moment suspended at the villa marguerite in a romantic setting for lunch or dinner on the terrace. Florence will concoct dishes using fresh, local produce with flavors from near and far.

 Cadouin, Le Buisson-de-Cadouin

Built in 1935 by Léopold Foussard, the Art Deco listed twentieth-century heritage building has been renovated in the same spirit, but with added comfort. The main period structures have been preserved inside and out, and above all the terrace has been superbly refurbished overlooking the Isle, ideal...

 Boulazac, Boulazac Isle Manoire

Located in the heart of La Halle Gaillarde, the temple of Corrèze gastronomy, we offer market cuisine made on the spot with fresh produce. Lovers of truffles and Italian products will be delighted. Italian charcuterie, truffle ham, Parma ham, Speck, Guanciale, Pancetta, truffle salami. Premium chees...

 Brive-la-Gaillarde